One-Eyed Jack's Vegetarian Chili
- Ready In:
- 44mins
- Ingredients:
- 23
- Yields:
-
8 cups
ingredients
- 1 1⁄2 tablespoons grapeseed oil (other oil ok)
- 12 cloves garlic, minced
- 1 cup finely chopped onion
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (4 ounce) can chopped green chilies
- 3 cups vegetable broth
- 1⁄2 cup tomato sauce
-
For the 1st Spice Dump
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon sweet paprika
- 1⁄2 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1⁄8 teaspoon cayenne pepper (or to taste)
- 3⁄4 teaspoon salt (or to taste)
- 1⁄4 teaspoon black pepper
- 1 tablespoon brown sugar
- 1⁄2 cup Bulgar wheat
-
For the 2nd spice Dump
- 2 1⁄2 tablespoons chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper (1/2 tsp if you're adventurous)
- 3 serrano chilies, stemmed and minced (optional)
- 2 (15 1/2 ounce) cans red kidney beans, rinsed and drained (optional)
directions
- Heat oil in a large pot; add garlic and allow to sizzle until aromatic, about 30 seconds.
- Add onions and cook over medium-high heat, stirring, until onions are tender, several minutes.
- Add tomatoes, green chilies, vegetable broth, and spices from first spice dump; stir thoroughly.
- Bring mixture to a boil, then stir in bulgur wheat.
- Reture to a boil, if necessary, then reduce heat, cover, and simmer, stirring occasionally, for 20 minutes.
- Add spices and chiles from second spice dump, and mix together thoroughly.
- Add kidney beans, if using.
- Simmer 10 more minutes and remove from heat; serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com