Iced Coconut Soup (Cayman Islands -- Caribbean)
photo by mersaydees
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups chicken broth
- 2 (14 ounce) cans coconut milk, unsweetened
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 1 dash curry powder, to taste
- 1 honeydew melon, quartered, seeded, rind removed, each piece sliced again
directions
- Put all ingredients In a blender container & combine well.
- Cover & chill soup in the refrigerator, & serve with 2 slices of cold honeydew melon per bowl.
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