Sausage, Potato and Onion Casserole

Submitted by Mrs. Ed

"My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever you like."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 2 large sweet onions, sliced
• 3 -4 potatoes, peeled and sliced
• 1⁄2 cup cheddar cheese, shredded
• 1 lb bulk sausage, cooked and drained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 1⁄2 cups water
• salt and pepper, to taste

directions

1. Place onions in a greased casserole dish, season with salt and pepper.
2. Layer the potatoes next, followed by the cheese.
3. Top with the cooked, crumbled sausage.
4. Mix the soup with the water and pour over all.
5. Cover and bake at 375 degrees for about an hour, or until the potatoes are done.

Reviews

[kstrating]

I was looking for something quick to make with sausage & ran across this. Strangely, I too, have that 10# bag of Vidalia Onions (I know, I know...), gift from my parents who live in the "Valley". I was worried this might be a little bland, but with spicy sausage, it was great - Rave reviews from DH & DD. I used Cm of Mushroom, rather than Cm of Chicken soup.