Creamy Spinach Dip

Submitted by Midnight Sun Chef

"I haven't made this, but I've had this recipe many times. I got the recipe from the lady at work before I left on maternity leave."

 

• Ready In: 2hrs
• Ingredients: 9
• Yields: 5 cups

ingredients

• 10 ounces frozen chopped spinach, thawed and well drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1⁄2 cup green onion, chopped
• 1⁄4 cup parsley, chopped
• 1 tablespoon lemon juice
• 1⁄2 teaspoon dill weed
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Mix all ingredients well. Refrigerate for two hours. This will keep for two days.

Reviews

[CHEFDLH]

Midnight Sun Chef thanks for posting your co-worker's recipe. At first one may think there will not be enough punch but these ingredients left for 2 hours in the fridge resulted in the flavors combining perfectly. The fresh lemon juice is the key ingredient. Also, don't skimp on the salt and pepper. I made a double batch and everyone enjoyed it. This was a yummy dip served cold with french bread. Made for my adoptee in Pick A Chef 2009. Enjoy. ChefDLH