Pasta With Artichoke Sauce

Submitted by Miss Annie

"I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 (10 ounce) package artichoke hearts, cooked and drained
• 2 tablespoons white wine
• 1⁄4 cup parsley, chopped
• 3 tablespoons oil-cured black olives, chopped
• 1⁄2 teaspoon lemon, zest of
• salt and pepper, to taste
• parmesan cheese
• 10 ounces cooked fettuccine pasta

directions

1. Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
2. Add chopped parsley, wine, olives, and lemon zest and cook briefly.
3. Toss with hot pasta and top with grated Parmesan.

Reviews

[sugarpea]

This recipe is fast, is good and is easy. It is, however, NOT saucey. Two tablespoons of white wine does not a sauce make, so it's a bit dry. Other than that, this is great tasting pasta.

 

[Paris D]

It's really strong in flavor. I probably won't make it again. We only had dried parsley - it would have been much better with fresh parsley!