Chocolate Tortilla Ice Cream Enchiladas

Submitted by ThatSouthernBelle

"Looks great! Tweaked a recipe I found on instructables.com to make this."

 

• Ready In: 2hrs 30mins
• Ingredients: 12
• Yields: 6 enchiladas
• Serves: 6

ingredients

• Chocolate Tortilla

• 1⁄2 cup flour
• 1⁄2 cup sugar
• 3 tablespoons unsweetened cocoa (get high quality cocoa like Ghiradelli)
• 1⁄4 cup milk
• 2 eggs
• 1⁄4 cup coconut oil, melted
• 1 teaspoon vanilla
• 1 dash salt

• Ice Cream

• 18 scoops vanilla ice cream, vanilla BEAN
• 6 tablespoons cinnamon, ground

• Topping

• caramel sauce (optional)
• chocolate syrup (optional)

directions

1. For the tortilla: Combine ingredients until smooth.
2. Cover and store in refrigerator for 2 hours.
3. Ice cream: Combine ice cream and cinnamon well.
4. Put back in freezer to prevent having soft serve ice cream.
5. Cooking: Heat a nonstick skillet over medium heat.
6. Pour 1/4 cup tortilla mixture in center of pan and tilt to spread batter into a circle.
7. Let cook for 2 minutes then flip to cook other side for another 1-2 minutes.(Be careful not to burn or else the tortilla will be too stiff for folding.).
8. Let cool to prevent ice cream from melting during assembly.
9. Assembly: Place tortilla on plate and top with 3 scoops of the ice cream mixture.
10. Fold tortilla like an enchilada.
11. Drizzle carmel, chocolate or both syrups over folded tortilla and serve.