Sour Cream Enchiladas

Recipe by out of here
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground chuck well ,drain.
  • Add the onion and cook until onion is tender.
  • Add the salt, pepper, and garlic powder.
  • Mix soups, sour cream, and milk well. Add the green chilies.
  • Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
  • Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
  • Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
  • Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
  • Place rolled tortillas on top of the sauce.
  • Pour rest of the sauce over all, then sprinkle cheese on top.
  • Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
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