Chocolate Molten Lava Brownie Bites
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
46 pieces
ingredients
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons butter
- 1 (3 lb) container brownies (Sugar Bowl Bakery Brownie Bites)
- fresh fruit, for garnish
- confectioners' sugar, for garnish
directions
- Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
- Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
- Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
- When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
- Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
- 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner’s sugar.
- **For smaller serving sizes, adjust recipe accordingly.
Questions & Replies
Got a question?
Share it with the community!