Chocolate Molten Lava Brownie Bites

"I found this recipe from Sugar Bowl Bakery's website. I made it for my boyfriend and he absolutely loved it! I also made this for a party I was hosting and everyone was raving about them. It is SO easy to make."
 
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Ready In:
50mins
Ingredients:
6
Yields:
46 pieces
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ingredients

  • 1 12 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 (3 lb) container brownies (Sugar Bowl Bakery Brownie Bites)
  • fresh fruit, for garnish
  • confectioners' sugar, for garnish
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directions

  • Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
  • Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
  • Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
  • When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
  • Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
  • 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner’s sugar.
  • **For smaller serving sizes, adjust recipe accordingly.

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Reviews

  1. It was great! The outside has a thin layer of baked chocolate crust; the inside is so moist and it just melts in my mouth!
     
  2. So Easy and So Good! I use this for all my parties.
     
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