Creamy Spaghetti Casserole
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
10-12
ingredients
- 1 1⁄2 lbs ground beef
- 2 onions, chopped
- 1 (8 ounce) package sliced mushrooms
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1⁄2 cup tomato juice
- 1 (12 ounce) package spaghetti
- 1 cup sour cream
- 2 cups cottage cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup chopped green onion
- 1⁄2 cup chopped black olives
- 1 cup shredded mozzarella cheese
- 1⁄4 cup grated romano cheese
directions
- Preheat oven to 400 degrees F.
- Bring a large pot of water to a boil.
- Meanwhile, cook ground beef with onion and mushrooms in large skillet over medium heat.
- Drain off excess fat and add tomato sauce, paste, flour, salt, Italian seasoning and toamto juice.
- Bring to a boil, then reduce heat to low and let simmer.
- Cook spaghetti according to package directions in boiling water.
- Drain and combine in large bowl with sour cream, cottage cheese, Parmesan cheese, green onion and olives.
- Place the spaghetti mixture in 2 quart baking dish.
- Top with ground beef mixture then top with Mozzarella and Romano cheeses. Bake for 35-45 minutes or until casserole is bubbly and cheeses are melted and begin to brown.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio