Steam N' Mash Pierogi Casserole
"This is a Pittsburgh Favorite."
photo by jessymroberts
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (20 ounce) packages frozen mashed potatoes (Steam n' Mash Russet Potatoes, made according to package directions)
- 1 lb cheddar cheese, shredded
- 0.5 (8 ounce) box lasagna noodles, cooked al dente
- 1 cup unsalted butter
- 4 vidalia onions, chopped
- salt, to taste
- pepper, to taste
directions
- Preheat the oven to 350 degrees.
- Make the Steam n' Mash Russet Potatoes according to package directions.
- Sauté the onions in the butter until cooked through, but not browned. Season with salt and pepper to taste.
- Spray a 9" x 13" casserole with non-stick pan spray.
- Place a layer of noodles on the bottom of the casserole; spread about ½ of the potatoes on top of the noodles.
- Sprinkle with ½ of the grated cheese and top with 1/3 of the onion / butter mixture.
- Repeat this step; ending with the final third of the onion / butter mixture. Cover with foil and bake the casserole for 30 minutes.
- Serve immediately.
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Reviews
-
Just didn't wow me. -
YUMMY! This casserole was GREAT! It reminded me of one of my best friend's growing up - her family would get together and make pierogis (I always got stuck rolling out the dough). This had the same flavor with none of the hassel. I followed as directed except I halved the recipe, added some green onion to the onion mixture (it had to be used), and put some cheese on top to bake. Made for Photo Tag. -
this was amazing! a friend told me to try au grautin potatoes next time. -
This casserole was good but a little too oniony for my family, and I only used 2 onions instead of 4. I can't imagine using that many onions. I think if I make this again, I will maybe just flavor it with just a bit of onion powder, so there aren't so many onion chunks. Otherwise the potato, cheese and noodle part was very tasty. -
Very good and easy to make. I followed the recipe exactly as written. We all enjoyed this.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
