Simple Sausage Casserole

Name: Simple Sausage Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 kg potato (any potatoes that you like, and are good for mashing will do fine); 40 g butter; 3/4 cup milk; 1 tablespoon olive oil; 750 g beef chipolata sausages (I sometimes use regular sized BBQ sausages,); 1 onion, finely chopped; 1/4 cup tomato ketchup; 1/4 cup barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower); 1 tablespoon Worcestershire sauce; 1 (35 g) package French onion soup mix; 3/4 cup water; 1 tablespoon plain flour; 1/2 cup cheddar cheese, grated

(4)

Recipe by Droopy Drawers

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

kg potato (any potatoes that you like, and are good for mashing will do fine)
40

g butter
³⁄₄

cup milk
1

tablespoon olive oil
750

g beef chipolata sausages (I sometimes use regular sized BBQ sausages,)
1

onion, finely chopped
¹⁄₄

cup tomato ketchup
¹⁄₄

cup barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower)
1

tablespoon Worcestershire sauce
1

(35 g) package French onion soup mix
³⁄₄

cup water
1

tablespoon plain flour
¹⁄₂

cup cheddar cheese, grated

DIRECTIONS

Pre heat oven to 200c.
Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
Stir into sausages, and then bring to the boil.
Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
Bake for 20 - 25 minutes, or until cheese is golden.
Enjoy.

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