Simple Sausage Casserole

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Pre heat oven to 200c.
  • Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
  • Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
  • Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
  • Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
  • Stir into sausages, and then bring to the boil.
  • Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
  • Bake for 20 - 25 minutes, or until cheese is golden.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Droopy Drawers
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@Droopy Drawers
Contributor
"Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops."
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  1. Nuu M.
    That sounds really really ono but how much is 1kg of potatoes? 1/2 lbs?, 2lbs?, 150?. Then 40 g butter.? I don't think we have a pan that big. I'm gonna try and guess cause I'm hungry.
    Replies 1
  2. Mandy
    I made this but served with the mashed potato on the side, a great simple way to use up some leftover BBQ sausages..I also added some frozen peas and diced carrot to the mix.
    Reply
  3. Cheri B
    I used a spicy italian sausage, a plain BBQ sauce, and 1 white onion minced. We both loved this dish. Made for PAC Spring 2008
    Reply
  4. Lori Mama
    Since my daughter just loves mashed potatoes, I thought I'd try something different. I used a garlic pork sausage as my choice of meat, since that is what I had on hand. Followed the rest of the recipe and it was delicious. One thing I am curious about...in the directions it states to saute the onion, yet there was no onion mentioned in the ingredients. I did leave it out, since the soup has a lot of flavor on it's own. :)
    Reply
  5. Droopy Drawers
    Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.
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