Mom's Mashed Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 bowl
- Serves:
- 8
ingredients
- 2 1⁄2 lbs potatoes
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup mustard
- 1⁄2 cup milk
- 1 cup chopped parsley
- 1⁄2 cup chopped onion
- 1⁄2 cup finely chopped dill pickle (can also use pickle relish)
- 3⁄4 cup Miracle Whip
- 1 1⁄2 teaspoons salt
directions
- Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
- Cool slightly.
- Mix in remaining ingredients.
- Can garnish with egg yolk and/or celery leaves.
- Cover and refrigerate up to 3 days.
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Reviews
-
I cut this recipe in half for 4 of us, & we all really liked this unusual salad, especially so my veggie son & his wife! As is usual with potato dishes like this, I didn't peel the potatoes, but made sure the pieces of peel weren't more than spoon-size! Thanks for the keeper recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]