Kevs Chili
photo by Heather in Utsunomi
- Ready In:
- 11hrs
- Ingredients:
- 22
- Serves:
-
12
ingredients
- 2 lbs beef (Use Whole cuts like roast, Flank or Round steak)
- 1 lb pork (Use Whole cuts like roast, chops or rib meat)
- 2 medium onions, finely chopped
- 1 green bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 6 crushed garlic cloves
- 1 celery rib, finely chopped
- 6 medium tomatoes, finely chopped
- 2 (14 1/2 ounce) cans diced tomatoes with juice
- 2 (15 ounce) cans tomato sauce
- 2 cups beef broth or 2 cups beef consomme
- 2 tablespoons hot sauce (Like Tabasco or Durkee Redhot)
- 1 tablespoon ground cumin
- 3 tablespoons coarse salt
- 5 tablespoons chili powder (Generic)
- 1 teaspoon arbol chili powder, I use Paul Prudhommes
- 1 teaspoon dried chipotle powder, I use Paul Prudhommes
- 1 teaspoon black pepper
- 3 tablespoons brown sugar
- 1 (12 ounce) can lager beer, No Light beer, No Dark Beer
- 1 tablespoon Worcestershire sauce
directions
- Chop the meats, we use a food processor for a coarse chop. Better meats yield better chili.
- Brown the meats with a bit of salt and pepper.
- Chop and Dice all vegetables in a food processor.
- Combine all above ingredients into large sauce pan or slow cooker. I use a large Crockpot.
- Slow cook covered 10-12 Hours on Low Heat.
- My Teaspoons and Tablespoons are usually heaping.
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RECIPE SUBMITTED BY
My husband and I are currently living in Japan for my husbands job. We normally reside in Dublin, Ohio. We left a daughter back home in Ohio since she is currently a college student. I love to cook!