Cranberry Pistachio Bark
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Yields:
-
4 Pounds
ingredients
- 2 (11 ounce) packages white vanilla chips
- 1 (14 -16 ounce) package white chocolate candy melts (such as Wilton's or Merckens)
- 1 (6 ounce) package dried sweetened cranberries
- 1 1⁄4 cups shelled pistachios, roasted and chopped
directions
- Line a 15x10x1 inch baking sheet with foil and set aside.
- In a microwave safe bowl melt chips and candy melts on medium high heat for 1 minute then stir.
- Continue to melt at 30 second intervals stirring each time until all candy is melted.
- Stir in cranberries and pistachios, mixing well.
- Spread on prepared pan and let sit until firm about 2 hours.
- When firm remove foil and break into pieces.
- Alternatively, refrigerate for 20 minutes and using a sharp knife score surface of candy making diamond shapes about 1/8 inch deep.
- Refrigerate 40 minutes longer or until set.
- Cut along scored lines into diamonds.
- Store in airtight container in cool location.
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Reviews
-
I did use dried cherries in this first try at this recipe & was very happy with the results, probably because those cherries I get at our local bulk food store are definitely not sweet cherries, which we really liked in combination with the sweet white chocolate! Nevertheless, I look forward to making this with cranberries during the end-of-year holidays! Definitely a keeper recipe! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]
RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.