Pistachio Cranberry Bark
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
1 pound
- Serves:
- 6
ingredients
- 2 cups semi-sweet chocolate chips
- 5 ounces white candy coating, chopped
- 1 cup pistachios, shelled, chopped & divided
- 3⁄4 cup dried cranberries, divided
directions
- Melt chocolate chips in a microwave safe bowl, stirring until smooth.
- Repeat with the white candy coating.
- Stir 3/4 cup pistachios and half of the cranberries into the semisweet chocolate.
- Spread thinly onto a waxed paper lined cookie sheet.
- Drizzle with the melted white candy.
- Run a knife gently through the white candy to swirl it.
- Sprinkle with remaining pistachios and cranberries.
- Chill until firm and break into pieces.
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Reviews
RECIPE SUBMITTED BY
Krsi Sue
United States