Frozen Ice Cream Peanut Butter Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 pies
- Serves:
- 10-12
ingredients
- 8 ounces softened cream cheese
- 1 (8 ounce) carton Cool Whip (thawed)
- 1 cup creamy peanut butter
- 2 cups confectioners' sugar
- 1 cup milk
- 2 graham cracker pie crust
directions
- in a bowl, mix peanut butter and cream cheese with hand mixer.
- Add milk and stir until mixed.
- Add confectioners sugar and fold in cool whip last.
- Pour into pie shells and freeze until ready to eat.
- No thawing is required before eating.
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