Frozen Coconut-Brittle Ice Cream Pie

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup peanut brittle, crushed
  • 1
    cup shredded coconut
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 1
    quart vanilla ice cream, slightly softened
  • 12
    cup chocolate fudge topping
  • 2
    tablespoons shredded coconut
  • 2
    tablespoons peanut brittle, crushed
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DIRECTIONS

  • Preheat oven to 325°F.
  • Place peanut brittle between 2 sheets of waxed paper , and crush with a rolling pin. Combine shredded coconut with 1/2 cup of crushed peanut brittle and melted butter.
  • Press into 9-inch pie plate.
  • Bake in 325°F oven for 15 minutes or until lightly browned. Cool.
  • Spoon ice cream evenly into pie crust.
  • Spread fudge topping over ice cream and sprinkle with remaining coconut and the remaining crushed peanut brittle. Freeze.
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