Mom's Alternate Mac & Cheese
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup onion, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 cups Velveeta cheese, shredded
- 1⁄2 cup canned chopped tomato
- 2 tablespoons butter
- 1⁄2 cup milk
- 3 cups cooked elbow macaroni
directions
- Preheat oven at 350 degrees.
- In saucepan, cook onion in butter until tender.
- Stir in condensed soup, milk and cheese.
- Heat through until cheese melts, stirring often.
- Add macaroni and tomatoes.
- Pour into a baking dish.
- Bake for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Although I try hard not to make major changes to recipes that I'm gonna review, perhaps I did just that with this one! I substituted cream of celery soup for the mushroom kind AND then, for the last 10 minutes of oven time, I sprinkled 3 diced up mushrooms over the top, & I thought IT WAS JUST GREAT! Of course, then there was no mystery as to what gave the unusual flavor, but still . . . Anyway, this was yet another mac & cheese supper for a neighbor couple of mine that I cook for, & they think my cooking is wonderful, so . . . [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
Tweaks
-
Although I try hard not to make major changes to recipes that I'm gonna review, perhaps I did just that with this one! I substituted cream of celery soup for the mushroom kind AND then, for the last 10 minutes of oven time, I sprinkled 3 diced up mushrooms over the top, & I thought IT WAS JUST GREAT! Of course, then there was no mystery as to what gave the unusual flavor, but still . . . Anyway, this was yet another mac & cheese supper for a neighbor couple of mine that I cook for, & they think my cooking is wonderful, so . . . [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]