Apple Crisp
"Just like grandma used to make.. as good as apple pie but better without the crust"
photo by under12parsecs
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 Crisp
- Serves:
- 6
ingredients
- 6 -8 medium baking apples (tart)
- 1 cup sugar
- 1⁄4 cup brown sugar
- 1 teaspoon cinnamon
- 3⁄4 cup all-purpose flour
- 1⁄2 cup butter (a little additional for baking dish)
- 1 teaspoon baking powder
directions
- Pre-heat oven to 350 degrees. Peel core and chop apples. Place in buttered 9 inch baking dish. Combine remaining ingredients. Pack closely over apples. Using a fork poke holes all over the crisp to break it apart (or it will be a crunchy layer like peanut brittle) Place on cookie sheet and bake for 1 hour or until bubbly.
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Reviews
-
Simple and simply beautiful. Perfectly sweet with a hint of tartness from the apples. The topping is perfectly crumbly and had lovely flavor from the cinnamon. I made mine in individual dishes and baked for about 45 minutes.
RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
