Butter Pound Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 pound cake
- Serves:
- 8
ingredients
- 3 cups sugar
- 2 cups butter (room temperature)
- 8 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla flavoring
- 1 teaspoon lemon flavoring
- 1 dash salt
directions
- Preheat oven to 325 degrees.
- Grease and flour pan.
- In a large bowl, beat sugar, butter, eggs, flour, and flavors until all ingredients have whipped cream consistency.
- Pour into pan.
- Bake for 60 minutes or until done.
- Let cake cool, then add icing of your choice.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri