Chestnut Soup With Serrano Ham
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 1/2 liters, about
- Serves:
- 6-8
ingredients
directions
- Chop the vegetables and garlic, sweat in a soup pot about 5 minutes, stirring.
- Add the chestnuts, the seasoniongs and the water or stock, cover, simmer 45 minutes.
- Take out the bouquet garni.
- Use the immersion blender to liquidize.
- Top with slivers of ham or bacon, maybe some parsley for color, a dop pf cream if you really want to make it special.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>.
<br>
<br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg>
<br>
<br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket>
<br>
<br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>