Colorful Rice and Turkey
photo by Lori Mama
- Ready In:
- 5hrs 5mins
- Ingredients:
- 8
- Yields:
-
6-8 dishes
- Serves:
- 6-8
ingredients
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 2 cups white rice
- 3 celery ribs, sliced diagonally
- 1 (16 ounce) package frozen oriental mixed vegetables, frozen
- 3 cups cooked cubed turkey or 3 cups chicken
- 1 teaspoon poultry seasoning
- 2 (14 ounce) cans chicken broth
directions
- In a 5-6 quart slow cooker sprayed with vegetable cooking spray, place all ingredients plus 1 soup can of water, and stir well.
- Cover and cook on low for 5-6 hours.
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Reviews
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>