Slow Cooked Turkey Chili
- Ready In:
- 6hrs 20mins
- Ingredients:
- 22
- Serves:
-
4-6
ingredients
- 5 slices turkey bacon, cut into small pieces
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 1⁄2 lbs ground turkey breast
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can black beans, drained and rinsed
- 1⁄2 cup salsa (use your favorite)
- 1 1⁄2 tablespoons chili powder
- 1 1⁄2 teaspoons cumin
- 1 teaspoon ground coriander
- 1 bay leaf
- sodium-free chicken flavor instant bouillon (1 packet)
- seasoning salt
- pepper
- 1 (14 1/2 ounce) can sweet corn, drained
-
Toppings
- chopped tomato
- sliced green onion
- shredded cheddar cheese
- mayonnaise
directions
- Brown turkey bacon in a large skillet, add the next four ingrediants.
- Saute until veggies are soft. Add ground turkey and as much seasoning salt & pepper as you like and cook until no longer pink.
- Dump turkey mixture and the rest of the ingrediants except corn into a 6 quart crock pot and stir until all ingrediants are combined.
- Cook on low for 5 1/2 hours, turn heat to high add corn and cook for an additional 1/2 hour.
- Add your favorite toppings to your bowl & enjoy!
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Reviews
-
This was really good! I changed things, but only very slightly. I didn't have any green pepper so I omitted that. I didn't use a jalapeno and I reduced the amount of chili powder slightly because I wanted to keep this very mild for my toddlers. My husband and I could add spice at the table. I used 1 pound of ground chicken rather than 1 1/2 pounds of ground turkey, and I tossed the corn in with the rest of the ingredients rather than waiting til the end. Cooked about 7 hours on low - the result was delicious and everyone ate it happily! I'll definitely make this again.
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I love to cook which is why I'm a recipezaar junkie! It is so great to have all the recipes I want at my fingertips.
Well, it is all about me....I've been married to my amazing husband for three years. When I'm not experimenting with recipes at home, we love to dine at all the great restaurants here in Hawaii. We travel a lot between Maui and Oahu being we live and work on Oahu and most of our loved ones are on Maui. Whenever possible we try to get to the beach for our sunset barbeques. The picture posted was taken in front of his grandmother's beach house in Hau'ula. How lucky are we?
Update 02/06/08: My husband & I have relocated to Alabama. My military man is stationed at Ft. Rucker & attending flight school. Though we are soo far from our family & home I'm loving it here. I do miss the fresh island fish and the local farmer's market. It's been a challenge finding the ingrediants I'm used to using. I drive my DH crazy going store to store to find what I need. When it's all said & done and there is a delicious meal in front of him, he says it's all worth it! We have definately embraced the food of the south. It's a culinary adventure & I'm enjoying the ride.
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