Roasted Fan-Shaped Potatoes

Submitted by hungrykitten

"From a TOH mag."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 12

ingredients

• 12 large baking potatoes
• 1⁄2 teaspoon salt
• 1⁄2 cup butter or 1/2 cup margarine, melted, divided
• 6 tablespoons dry breadcrumbs
• 6 tablespoons shredded parmesan cheese

directions

1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom.
2. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425°F for 30 minutes.
3. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. bake 5-10 minutes more or until potatoes are tender and golden brown.