Gazpacho Andaluz

Submitted by Naomi Daremblum

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 lbs of ripe tomatoes, fresh or canned
• 1 medium green pepper
• 1 small onion, cut in pieces
• 2 small kirby cucumbers or 1 small cucumber, peeled and cut in pieces
• 4 tablespoons red wine vinegar
• 1⁄4 teaspoon tarragon
• 1⁄4 teaspoon sugar
• 1 clove garlic, chopped
• 1 cup tomato juice
• salt

directions

1. Blend all ingredients together, in batches if necessary.
2. Then strain, pressing with the back of a wooden spoon to extract as much liquid as possible.
3. Correct seasoning adding more salt or vinegar if desired.

Reviews

[Maura666]

The perfect gazpacho recipe, and VERY easy to make! I really liked the flavor that the tarragon and vinegar added to this recipe. Yum!