Guacamole

Submitted by swimmer175

"Another recipe that came with my cuisenart hand blender. Another one of the first things i made and i love this recipe too! Hope you enjoy!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 2/3 cups
• Serves: 3

ingredients

• 1 garlic clove, peeled and smashed
• 1 green onion, trimmed and cut into 1/2 inch pieces
• 1⁄2 jalapeno pepper, cored and seeded and cut into 1/2-inch pieces
• 1 ripe avocado, peeled and pitted and cut into 3/4 inch chunks
• 1 tablespoon fresh lime juice
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon kosher salt

directions

1. place garlic, green onion and jalapeno pepper in small food processer. Pulse to chop, 10-12 times.
2. Add avocado, lime juice, cumin, coriander, and salt. Pulse to chop avocado, 10 times, then process continuously until desired consistency is reached, stopping every 20-30 seconds to scrape the bowl.
3. Transfer to a serving bowl, cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavors to blend.

Reviews

[Lavender Lynn]

Use of the food processor makes this extra smooth and creamy. We found it pretty spicy and might go lighter on the herbs next time, but that's not a knock since many will prefer it that way. Made for PAC Sept. 2008.