Easy Peach Cobbler
"Easy peach cobbler that can be made with a store-bought crust and canned peaches."
photo by Mike N.
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Preheat oven to 350.
- Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
- Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
- Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).
Questions & Replies
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Reviews
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Didn't even taste it yet, but I knew what I was looking for by the ingredients listed and I can't wait to taste it! -
Best way to make a quick easy cobbler...pair it with ice cream and it's simply heaven!!!
RECIPE SUBMITTED BY
Live in North Texas - my home town is in the Piney Woods of East Texas. I like to have fun with my family and spend time outdoors and camping.
My favorite cookbook is the Joy of Cooking. I found one at a resale shop recently and bought it for one of my daughters so she could have one too. It was practically new for only a couple of dollars. I keep looking every time I go to see if I can find another one for my other daughter.
My pet peeve is running out of something and no one telling me about it so I can pick it up at the store when I am out shopping.
My family is my passion. Everything I do, I think of my family in doing.
