Easy Double Layer Pumpkin Spice Pie

Submitted by ladyautumn

"This is a JELL-O recipe. I was leaving the grocery store one day and found this free recipe in a JELL-O display at the exit door. I grabbed the recipe but figured I would come back next time I shop and buy the JELL-O. Well, it only took me 2 years to finally be able to buy it, the flavor is only seasonal and that next year I still could not find that flavor of JELL-O anywhere. Luckily I found the JELL-O pudding mix this last holiday season. Tried the recipe and LOVED IT-YUM!! I then went and bought every pumpkin spice flavor of JELL-O I could. I have a cabinet full of them but I know I will have it for the next time I make this recipe. My family loves pumpkin pie anytime not just for holidays. This is a new recipe that I will make every Thanksgiving and Christmas though for sure."

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon sugar
• 2 cups Cool Whip, thawed and divided
• 1 (9 inch) graham cracker pie crust
• 2 cups milk
• 2 (3 1/2 ounce) packages jell-o instant pumpkin spice pudding mix

directions

1. Beat cream cheese, 1 tablespoon milk and the sugar in a large bowl with wire whisk until well blended.
2. Gently stir in 1 cup of the cool whip.
3. Spread onto bottom of crust.
4. Pour milk into large bowl.
5. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
6. Mixture will be thick.
7. Spread over cream cheese layer in crust and refrigerate for 4 hours or until set.
8. Top with the rest of the cool whip before serving.

Reviews

[bilsargo]

I have had this before and it is AWESOME! Really quick and easy to make as well.