Green Chile Chicken Tortilla Soup (Low Carb)
"I'm on a low carb diet and i made this and it worked"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups cooked shredded chicken breasts
- 2 cups 99% fat free chicken broth (swansons)
- 16 ounces green chili peppers, salas verde (central market)
- 1 teaspoon cumin
- 1⁄4 cup low moisture part-skim mozzarella cheese
- 1 (8 inch) whole wheat tortillas (la torilla factory)
directions
- Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
- Heat tortilla then cut into 1/4 inch strips.
- To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.
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RECIPE SUBMITTED BY
My wife and I live in Sattler , Tx. on the Guadelupe river, just outside New Braunfels , Tx. halfway between Austin and San antonio. I drive a truck for a living. I pull those mobil homes. You know the one's, those @## &%@# that you get stuck behind. And when I get home I'm a personel chef, lol.
