Basmati Rice

Submitted by Sweetiebarbara

"A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 3 cups Basmati Rice
• Serves: 4

ingredients

• 1 cup basmati rice
• 1 3⁄4 cups water
• 1 teaspoon salt
• 2 teaspoons butter

directions

1. Bring water, salt, and butter to a boil.
2. Stir in rice with a fork.
3. Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
4. Cover and cook for 20 minutes.

Reviews

[RFJ8195]

Made this last night to go with Recipe#97573 (Chicken Makhani (Indian Butter Chicken)). It was very easy and the rice wasn't gummy at all.