Chicken Noodle Soup

Submitted by Angelcheex

"This is a very flavourful chicken soup recipe that I found on the old Wild Oats site. I've made it countless times and it's the best chicken soup I've had. Smells amazing too! I hope you enjoy it! :)"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 3⁄4 lb boneless skinless chicken breast, cut into 1/2-inch pieces
• 2 (32 ounce) containers chicken broth
• 2 medium celery ribs, sliced
• 2 carrots, sliced
• 1 medium onion, chopped
• 1 cup frozen peas
• 2 garlic cloves, finely chopped
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup wide egg noodles

directions

1. In a large soup pot over high heat, bring all ingredients except pasta to a boil.
2. Keep soup at a low boil for about 20 minutes over medium high heat, stirring occasionally.
3. Add pasta and return to boil.
4. Reduce heat and cook uncovered for 10-15 minutes, stirring occasionally, until pasta and vegetables are tender.
5. Remove and discard bay leaf.
6. Ladle into soup bowls and serve with crunchy breadsticks or warm bread.