Not Typical Ham Salad Blahs Any More!!!
photo by Justmez2
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb ham
- 1 tablespoon dill relish
- 1 tablespoon parsley
- 1 tablespoon chives
- 1 tablespoon coriander
- 8 ounces cream cheese
- 1⁄4 cup vidalia onion
- 2 celery ribs
- 1 apple
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon seasoning
- 1 tablespoon French onion dip
directions
- Trim ham removing the outer edge-save for other recipes.
- Cut up ham and put in food processor- do a quick pulse.
- Use fresh parsley, chives, and coriander should be 1/4 cup add to ham.
- Cut cream cheese into 6-8 squares add half pulse then add remainder- pulse a couple of times.
- Seasonings I used Paul Prudhomme's No Salt Seasoning Blend.
- Worcestshire I used Lea & Perrins.
- Apple cored but leave on peel minced-use a tart apple.
- Add all other ingredients except French Onion Dip -yep pulse again.
- May need to remove half of mixture depending on your processor to pulse.
- Refrigerate for 1 hour.
- On wheat bread (or your favorite) spread French Onion Dip add 2 scoops of chunky ham salad or serve with crackers or in a tomato with variety of greens. Not your typical ham sandwich blahs!
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!