Basil Butter
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 4 garlic cloves
- 15 leaves fresh basil
- 1⁄2 teaspoon black pepper, freshly ground
- 1 cup butter
directions
- Place garlic, basil and pepper in the bowl of a food processor.
- Process until the garlic is in small bits.
- Add the butter, and process just to mix together.
- Spoon into container, and refrigerate until firm.
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Reviews
-
WOW! :) Fabulously flavoursome, SO easy to prepare and an absolute must-try recipe if you love garlic and basil. Since we have a healthy little basil plant at the moment, I made a double quantity, which we've enjoyed so far on BLT sandwiches and in mashed potatoes. I'm looking forward to also using it on pasta. Like Diana #2, I'll be making this regularly to have in the fridge for use at all times. Thank you so much for posting this recipe, Lynn. Made for 1-2-3 Hit Wonders.
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This butter is simply *perfect*. Love the flavour. We had it on three cheese tortellini, which was just heavenly. This would make canned or frozen vegetables spectacular too. Being the end of November, I used basil leaves that I had frozen. Just let them rest on paper towels to absorb any moisture before processing. I also used red peppercorns. We'll be keeping a supply of this in the fridge all the time. Made for the 12 Days of Christmas Recipe Swap. Update Dec 9/08 - Just can't leave this stuff alone. Had it tonight with corn on the cob. Heaven!
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RECIPE SUBMITTED BY
Lavender Lynn
United States