Salmon with Pistachio Basil Butter

Recipe by Kimke
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, combine butter, pistachios, garlic, basil and lime juice.
  • Season with salt and pepper.
  • Refrigerate.
  • Preheat oven to 400.
  • Place salmon in buttered baking dish and cover with wine.
  • Season with salt and pepper.
  • Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
  • Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
  • Garnish with additional basil leaves.
  • Serve with rice or angel hair pasta.
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