BASIL LEMON BUTTER

READY IN: 5mins
YIELD: 6 OZ.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, chop basil. Add the remaining ingredients. Drop by tablespoons onto a baking sheet; transfer to the freezer. Remove from baking sheet and store in freezer bags. If prefer, drop onto plastic wrap and shape into a log; wrap tightly and freeze.
  • Use to flavor chicken, fish or vegetables. This butter is limited only by your imagination.
  • Note: Add chives for another dimension of flavor. Use dill instead of basil for lemon-dill butter. Try tarragon. Use cilantro and substitute lime juice for lemon juice.
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