Cheese sauce
photo by ChefLee
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup low-fat mayonnaise
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄3 cup shredded mozzarella cheese
- 1⁄2 teaspoon prepared mustard
- 1⁄2 teaspoon dill weed (dried or fresh)
- milk, to thin out the sauce to your taste
- salt (optional)
- pepper
- minced fresh parsley, optional
directions
- In a small sauce pan on low to med heat bring to a low boil and blend well.
- Server with steamed veggies or what ever suites your fancy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thanks for posting this. So easy - it took me 5 minutes. I love it on veggies! Yummm dill! -
Perfect for getting lil ones to eat their veges. Also husbands. Loved it!
-
Mmmm! So good & very easy to make. This is my new favourite cheese sauce recipe. -
Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe! -
Fast, easy and delicious! Omit the salt.
see 3 more reviews
Tweaks
-
So simple! I switched the cheeses around to what I had in the fridge (stilton and cheddar) and had a fantastic and much easier substitute for hollandaise for eggs benedict. Will definitely make this again. Thanks for posting.
RECIPE SUBMITTED BY
Nye McClelland
Victoria, BC
I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.
