Sorrel Tarragon Sauce

Submitted by Jacques Lorrain

• Ready In: 4hrs 25mins
• Ingredients: 8
• Yields: 1 1/2 cups

ingredients

• 3⁄4 cup mayonnaise
• 3⁄4 cup sour cream
• 1⁄3 cup fresh sorrel or 1/3 cup arugula, packed, finely chopped
• 2 tablespoons fresh tarragon, chopped or 1 teaspoon dried tarragon, crumbled
• 2 tablespoons fresh chives or 2 tablespoons green onion tops, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1 clove garlic, pressed

directions

1. Mix all ingredients in medium bowl.
2. Season with salt and pepper.
3. Cover and chill at least 4 hours.
4. (Can be prepared 1 day ahead. Keep refrigerated.)

Reviews

[Rita1652]

I found this quite fascinating! Full of vibrant, fresh flavors. I did use both arugula and sorrel along with the rest of the the ingredients. I did make 1/2 the recipe. I didn`t use salt no need! I serve this over grilled asparagus and grilled ramps. Thanks!

 

[Andrea in NH]

This is a different tasting sauce. I used it over vegetables and it overpowered them. This was the first time using sorrel so I'm not sure if it is getting used to the taste. I will make it again and give it another try.