Cauliflower Polonaise

Submitted by Shahana

"Simple, tasty way to serve cauliflower that lets the vegetable shine."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄3 medium cauliflower
• 1 teaspoon margarine
• 1 1⁄3 tablespoons dry breadcrumbs
• 1⁄4 teaspoon dried basil
• 1 teaspoon parsley, chopped
• 1⁄2 teaspoon Mrs. Dash seasoning mix, I use Original Blend

directions

1. Break cauliflower into flowerets.
2. Cook in boiling water or steam until tender, drain.
3. Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
4. Spoon over hot cauliflower and serve.

Reviews

[ChefS]

Cauliflower Polonaise traditionally has chopped or grated hard boiled egg along with the buttery breadcrumbs. Perhaps call it something else if you're not including a key ingredient. I am not trying to sound arrogant but it is a bit misleading for some novice cooks or budding chefs. I am a Certified Red Seal Chef and yes, cauliflower polonaise is on the exam. You can always add ingredients to a classic dish to make it your own, but leave in the main ingredients. Just sayin'.

 

[bbishop222]

This is a great recipe! Simple and very tasty. I'm not a huge cauliflower fan and my 7 year old step-daughter isn't either, but we both loved it! I did make a couple of changes based on what I had in the house. Instead of parsley and Mrs. Dash I used It's a Dilly seasoning and lemon pepper. I also added a little sale and some lemon juice to the cauliflower before I poured the mixture on top. Thanks again for sharing!