Cheesy Grits and Shrimp
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 cups chicken broth
- 1⁄2 teaspoon salt
- 1 cup grits (not instant)
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese (with or without peppers)
- 2 tablespoons butter
- 6 green onions, chopped
- 1 green bell pepper, chopped
- 1 minced garlic clove
- 1 1⁄2 lbs shrimp (peeled and cooked)
- 1 (10 ounce) can Rotel Tomatoes (drained)
- 1⁄4 teaspoon salt
directions
- Prepare grits in broth and salt according to package.
- Reserve a 1/4 cup of both cheeses for topping and combine the rest.
- In large fry pan saute onion, garlic, and bell pepper in the butter.
- Add to grits (after grits are prepared).
- Combine Rotel, shrimp, 1/4 salt with grits.
- Pour into a 2-quart casserole; sprinkle with reserved cheese.
- Bake at 350°F for 30-45 minutes. Let stand for 5 minutes and then serve.
- NOTE: This is rather spicy and I don't handle "hot" to well, so I also tried it with diced tomatoes and not Rotel. It was okay, but to me better with the Rotel.
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RECIPE SUBMITTED BY
i just started my own grooming business,both scary and exciting! when i have a light day i often serch for new recipes to change things up, and make something great for my husband...(he is my rock.) and of course my pups reep the rewards as well.
what can i say,after a life time of crap i am finally blessed with the life i always dreamed of.