Evil Chocolate Cherry pie

"Really easy but sinfully sweet and horribly fattening. The best things always are."
 
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photo by Bornagainst photo by Bornagainst
photo by Bornagainst
Ready In:
2hrs 25mins
Ingredients:
7
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
  • Spoon into pie crust and smooth with a spatula or rubber scraper.
  • chill in refrigerator for 1-2 hours.
  • pour pie filling on top and garnish with chocolate curls.
  • return to refrigerator until ready to serve.

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Reviews

  1. My first pie!! Thanks for making a recipe that even I could follow. I posted a picture so you could see what I made. I had to improvise a bit, since I couldnt locate any German chocolate. (I smashed up a whole bunch of mini chocolate chips) but it turned out wonderfully. As for taste? Like a dream! I'll be adding this to permanent rotation!
     
  2. Quick, easy and oh so delicious! It is very fattening and I'm sure you could use reduced fat ingredients, but what would be the fun in that! :P Thanks Blayke...this one is going in the "keeper" file!
     
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RECIPE SUBMITTED BY

<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>
 
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