Banana Split Dessert II

"Another alternative to making a banana split dessert"
 
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Ready In:
28mins
Ingredients:
12
Yields:
12 slices
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ingredients

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directions

  • Butter a 9x13 pan. Combine graham crumbs, sugar and butter. Press firmly onto pan. Chill.
  • Take bananas and split lengthwize, dipping in lemon juice before lining cake pan.
  • Soften ice cream and pour over bananas.
  • Whip whipping cream, do not add sugar. Spread over cake and top with cherries and nuts. Freeze.
  • When ready to serve, make hot fudge sauce as follows: melt butter and chocolate chips. Add milk and powdered sugar. Bring to a boil and cook for 8 minutes, serve over cake. Sauce may be stored and rewarmed in microwave on low.

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RECIPE SUBMITTED BY

When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
 
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