Apache Green Chili

Submitted by Chef Otaktay

"A delicious chili to enjoy with family and friends at a reunion or something to just enjoy one night, this was givin to me by my gf whos Tonto Apache:)"

 

• Ready In: 3hrs 45mins
• Ingredients: 11
• Serves: 4-8

ingredients

• 3 lbs pork roast
• 2 (8 ounce) cans tomatoes
• 2 (4 ounce) cans green chili peppers, chopped
• 1 (4 ounce) can jalapenos, chopped
• 1 large onion, chopped
• 1 cup green pepper, chopped
• 1 garlic clove, chopped
• 1 tablespoon garlic powder
• 1 tablespoon cumin powder
• 1 tablespoon salt & pepper
• 2⁄3 - 1 gallon water

directions

1. Brown meat in a little oil.
2. Heat water, add spices, meat, chilies, onion, etc. (all).
3. Bring to a slow boil.
4. Turn down and simmer 2 to 3 hours. Thicken with flour and water.
5. If you desire more "spice" add picante sauce or more chilies and jalapenos.

Reviews

[shawneebookworm]

I was so pleased to find this recipe. I look forward to trying this one. THANKS!