Pudding Cake
photo by ncmysteryshopper
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix)
- 1 package butterscotch pudding mix (4 serving size)
- 4 eggs
- 1 cup water
- 1⁄3 cup oil
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees.
- Grease and flour tube or 10" bundt pan.
- Combine all ingredients in a large bowl.
- Beat at medium speed with electic mixer for 2 minutes.
- Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
- Cool in pan for 25 to 30 minutes.
- Invert onto serving plate, cool completely.
Reviews
-
I can only rate this on ease of preparation for now... super easy!! I am so glad I chose this cake to make for a charity benefit auction! I needed something easy and quick to put together and this was it. I made two cakes with this recipe. The devils food cake mix with devils food pudding and crushed peppermint icing raised $15 and the red velvet cake mix with cheesecake pudding and cream cheese icing raised $135!! I cant wait to make these again for home use so I rate it on taste! Thank you for posting this super easy recipe
RECIPE SUBMITTED BY
FullPlate7
United States