Cake Mix Banana Nut Bread
"Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays."
photo by CookingONTheSide
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 Cake
ingredients
- 1 box duncan hines banana cake mix
- 4 eggs
- 1⁄2 - 3⁄4 cup water
- 1⁄4 cup oil
- 3 -5 ripe bananas, mashed
- 1 1⁄2 cups chopped nuts, optional
- 1 (3 1/2 ounce) box instant banana pudding mix
directions
- Mix according to directions on the package, except add the bananas and nuts last.
- Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
- Done when toothpick comes out clean.
- Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.
Questions & Replies
-
Do you mix the pudding or put it in dry
Reviews
-
Very easy to make. Also a good suggestion, slice leftovers and place into a cooler for instant snack on long car trips. -
I made a large loaf for each one of my co-workers for christmas and they all came back raving about how amazing it was. I also took the tip to use a butter pecan cake mix, since I could not find a banana cake mix. It is so easy and so delicious!!! Definitely a keeper!! Thanks!! -
Delicious!! I didn't have banana cake mix but I did have butter pecan - worked out perfect!! -
This bread is full of wonderful banana flavor! It is such a simple recipe. I baked two loaves at 350 degrees for 45 minutes and they were done just right in the middle although a little burnt on the outer edges. I always seem to have that problem with banana bread, though! I used chopped pecans and they taste delicious in this bread. I froze one loaf for later. Thanks for sharing!
-
Very good and luscious cake - just for future information you should bake at 350F for 40-45 minutes, you forgot to include baking temp. I used Jello-O instant banana pudding mix and used chopped pecans. I also used 2 large loaf pans instead of the tube or bundt pans. It was very tasty! Thanks for posting, Diane
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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