Healthy Gooey Oatmeal Cookies

"This recipe is made with whole wheat flour, no sugar, no eggs and no baking powder/soda. And it is all ooey gooey deliciousness. The trick? Bananas and maple syrup. And of course chocolate. What are cookies without chocolate? Nothing should be that healthy."
 
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photo by hisfavoritemavis photo by hisfavoritemavis
photo by hisfavoritemavis
Ready In:
30mins
Ingredients:
12
Yields:
30 cookies
Serves:
15
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ingredients

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directions

  • Mash it all together. I throw it in my Kitchen Aid, works great.
  • Make tablespoon sized droplets on cookie sheet.
  • Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.

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Reviews

  1. I used pancake syrup (not as healthy) rather than the maple syrup called for in the recipe. The cookies are probably healthy but it seemed that the banana and peanut flavor overcame the oatmeal taste which wasn't appealing.
     
  2. Over all.......Great! Deliciousness!
     
  3. My first reaction was... what a strange recipe!! But these are just as you said - ooey, gooey, chocolate deliciousness!! Like eating rich, yummy, cookie dough with all the good things.. and healthy to boot!! Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

I am my husband's favorite housewife with two little boys and "something" on the way. I like to plan menu's and am compulsive about trying new recipes. I think this is because i am pregnant or just plain spoiled.
 
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