Burrito Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 2 lbs lean ground beef
- 2 (1 1/2 ounce) packages dry enchilada mix (s)
- 3 cups water (s)
- 1 (12 ounce) can tomato paste (s)
- 1 garlic clove, minced (s)
- 1⁄4 teaspoon pepper (s)
- 1⁄4 teaspoon salt (s)
- 9 (9 inch) flour tortillas
- 4 cups cheddar cheese, shredded
- 1 (16 ounce) can refried beans, warmed
- 1 (16 ounce) jar salsa (t)
- 2 cups sour cream (t)
- 1 (4 ounce) can diced green chilies, drained (t)
- 2 cups onions, chopped (t)
- 2 cups guacamole (t)
- 1 (4 ounce) can black olives, sliced & drained (t)
- 2 cups monterey jack cheese, shredded (t)
directions
- In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. Simmer for 15 to 20 minutes.
- In a skillet, brown the beef and drain. Stir in 1/3 of sauce.
- Spread 1/3 of sauce in the bottom of a greased 9 x 13" baking dish. Place 3 tortillas over sauce, tearing to fit the bottom of pan. Spoon half of the meat mixture over the tortillas, then sprinkle with 1 1/2 cups of the cheddar cheese.
- Add 3 more tortillas. Spread refried beans over tortillas, then top with remaining meat. Sprinkle with 1 1/2 cups of the cheddar cheese.
- Layer remaining tortillas, then top with the remaining sauce. Sprinkle with remaining cheddar cheese.
- Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting.
- While it is baking, prepare topping ingredients into small containers and arrange on a serving tray.
- Serve casserole with topping tray so guests can choose whatever toppings they desire. (Can also be served plain without toppings and it's still very good).
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RECIPE SUBMITTED BY
I live in central Idaho - home of pine trees and mountains. The photo is of my cat, Tommy. He adopted me when I moved into my current residence about 7 years ago. I work as office manager for a Real Estate company but spend my free time pouring thru recipes in search of something new and different. Baking has been my hobby since I was 9 years old and now as I rapidly approach 60, it's becoming an obsession! I have 3 married children and 13 grandchildren. My favorite cookbook is "Bach to the Kitchen" by the WA-ID Symphony league members. It is one of the best I've ever come across. I love to cook, eat, read, do crafts and spend time with my family. My pet peeve is people who can eat whatever they want and not gain weight!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">