Nuts and Bolts
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
15-20
ingredients
- 2 cups Cheerios toasted oat cereal
- 2 cups Crispix cereal
- 2 cups goldfish crackers (cheddar flavour is best)
- 1 cup pretzel stick
- 1 cup mixed nuts (optional)
- 1⁄4 lb butter, melted
- 3 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
directions
- Preheat oven to 225°F.
- Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
- Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
- Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
- Bake uncovered for 2 hours, mixing well every 30 minutes.
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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