Mushroom Quesadillas, Healthy

"While this serves 6 keep in mind that these are HEALTHY portions. If your feeding teenage boys you'll be lucky to get 2 servings. However, you'll feel better knowing that they are eating good for them food. I actually reccomend the micro method on this one."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Spray a large skillet with vegetable oil. Cook mushrooms, onion and garlic in skillet over medium heat until onion is tender, about 5 to 7 minutes.
  • Stir in cilantro and remove from heat. Arrange one-third of the mushroom mixture on half of one tortilla.
  • Sprinkle with 2 tablespoons of the cheese. Fold the other half of the tortilla over cheese.
  • Place on a baking sheet.
  • Repeat with remaining ingredients to make 3 quesadillas total.
  • Bake quesadillas about 5 minutes, or until filling is hot and cheese melts.
  • Cut each quesadilla into 4 wedges.
  • Serve warm with salsa if desired.
  • MICROWAVE METHOD:

  • Spray a microwave-safe casserole with vegetable oil.
  • Add mushrooms, onion and garlic.
  • Cook, uncovered, on 100% power (high) for 5 to 7 minutes, or until onion is tender, stirring twice.
  • Stir in cilantro.
  • Assemble quesadillas as directed above and arrange them on a microwave-safe plate or platter.
  • Cook, rotating plate once, uncovered, on 100% power (high) for 1 to 2 minutes, or until filling is hot and cheese melts.

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Reviews

  1. I used maybe more of 8 ounces of mushrooms. I cooked them in olive oil until they were brown. I omitted the onion, garlic and cilantro. I'm sure with onion it's delicious but my BF doesn't really like onions (he says he has heartburns). I used orange cheddar cheese. It was so yummy like that. The taste of the mushrooms with the cheese :yummy: Thanks Annacia :) Made for 123 hit wonders.
     
  2. Very simple, very nice! I used olive oil in place of spray. Tasty! Thank you Annacia!
     
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