Jam Filled Cream Cheese Cupcakes

Submitted by Ceezie

"This recipe comes from Wilma Mahon."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 24 cup cakes

ingredients

• 3 (8 ounce) packages cream cheese
• 1 1⁄4 cups sugar, divided
• 5 eggs
• 1 3⁄4 teaspoons vanilla extract, divided
• 1 cup sour cream
• 2 tablespoons jam, divided

directions

1. Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
2. Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
3. Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
4. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.

Reviews

[weekend cooker]

SOOOO EASY, AND DELICIOUS !! These were a big hit here with the kids especially with the kids. I used strawberry jam with these, and followed the recipe to a tee, without any adjustments. They were nice, and soft, and moist. Made for PRMR tag.