Community Pick
Sausage and Potato Soup
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
- 6 medium potatoes, peeled and diced
- 2 cups frozen corn
- 1 1⁄2 cups chicken broth (I used 32 oz.)
- 1 celery rib, sliced (I used 2)
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt (optional)
- 1 1⁄2 cups milk (I used half & half)
- 2⁄3 cup cheddar cheese, shredded
- 1 teaspoon parsley
directions
- Brown sausage in a skillet.
- Drain and set aside.
- In large stock pot, add begetables, seasonings, and broth.
- Bring to a boil and simmer till soft.
- Add sausage, milk, and cheese.
- Cook on low heat setting till hot.
- Serve with crusty bread.
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Reviews
see 15 more reviews
Tweaks
-
I made this yesterday - it went together a LOT faster than I thought it would and it was really good. I tweaked a bit too. I added fresh onion and garlic instead of the powders, and the 1 cup of cheese really didn't make much of a flavor difference in my opinion, so I added more till there was a bit of a cheesey tang. Both my hasband and daughter went back for more. It's a keeper! Thanks.
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